The Nutrition vs. Taste Dilemma
It is one of the greatest product development challenges the food industry faces today:
How do we make foods and beverages more nutritious to help combat diet-related health issues impacting our society, and still deliver an amazing eating experience for our consumers?
In every delicious cookie, milkshake and cream sauce exists a delicate balance of ingredients that harmoniously unite to create a pleasant and satisfying eating experience for the consumer. When we modify the recipe to enhance a food’s nutritional profile, the balance is disrupted and the sensory qualities that make it delicious (i.e., taste, texture, mouthfeel) are often compromised. Eliminating that compromise can be extremely difficult and/or costly, forcing product developers to choose between better nutrition and better taste.
At Solazyme Roquette Nutritionals, we don’t believe in "either-or." We believe that "nutritious" and "delicious" can co-exist. We believe in endless possibilities. We make the impossible possible.
Extraordinary Nutrition
Help your products outshine the competition with superior nutritional profiles made possible by Almagine™ HL.
(image block) - Sensory Uncompromised
Sensory Uncompromised
Improve nutritional profiles of foods and beverages without impacting the sensory qualities that make them delicious.
A Healthy Composition
Almagine™ HP has a highly palatable and blendable flavor that allows for a broad range of functional food applications.