SAN FRANCISCO, CA – June 21, 2012 – Solazyme Roquette Nutritionals, a pioneering ingredient solutions company for the Food & Beverage industry, has developed a proprietary cultivation and preparation process that harnesses the nutritional and functional power of microalgae for use in a wide range of applications, including baked goods, beverages, frozen desserts, soups, sauces, and dressings.
Solazyme Roquette Nutritionals is excited to introduce the industry to its Almagine™ portfolio of natural, whole-food ingredients, which...
SAN FRANCISCO, CA - May 1, 2012 – Solazyme Roquette Nutritionals, a pioneering ingredient solutions company for the nutritional food development industry, has developed a proprietary cultivation and preparation process that harnesses the nutrition and functional power of microalgae for use in foodservice applications and beyond, from baked goods to beverages to frozen desserts.
Solazyme Roquette Nutritionals' is introducing Almagine™ HL Whole Algalin Flour, an all-natural, lipid-rich, complete whole food ingredient loaded with...
Unique, whole food ingredient significantly improves nutritional profile of foods, substantially reduces calorie and fat content without sacrificing taste or texture
SOUTH SAN FRANCISCO, California -February 15, 2012- Solazyme Roquette Nutritionals, a microalgae-derived food ingredients company, announced today the company's exclusive European commercial agency agreement for their food products, with global food ingredient parent company, Roquette. This agreement will start with the commercialization of Whole Algalin Flour – Solazyme Roquette...
300 metric ton facility to be completed by year end 2011, expanding to 5,000 metric tons
SOUTH SAN FRANCISCO, Calif --October 24, 2011-- Solazyme Roquette Nutritionals, a microalgae-derived food ingredients company, announced today the location of its Phase II manufacturing facility. The company will begin producing its lead microalgae derived food ingredient, Whole Algalin Flour, at Roquette's commercial production plant in Lestrem, France. It is anticipated that the 300 metric ton Phase I facility will be completed on-schedule by...
Morgan brings more than 20 years of experience in commercializing food ingredients to the game changing microalgae foods venture
June 8, 2011 - SOUTH SAN FRANCISCO, Calif. -- Solazyme Roquette Nutritionals, a microalgae-derived food ingredients company, has expanded its management team by naming Jodie Morgan as President and General Manager. Morgan brings over 20 years of experience in commercializing chemicals and food ingredients, including her most recent role as President of SPI Foods, a global specialty food ingredients...