Almagine™ HL Whole Algalin Flour is like no other whole food ingredient available today. Rich in lipid, protein, fiber and micronutrients, its impact on the nutritional value of foods is remarkable.
But, improved nutrition is only part of the story. We believe the true advantage of Almagine™ HL lies in its ability to deliver value in four essential areas of food formulation: nutrition, texture, cost in use and ingredient panel.
Extraordinary Nutrition
Help your products outshine the competition with superior nutritional profiles made possible by Almagine™ HL.
(image block) - Sensory Uncompromised
Sensory Uncompromised
Improve nutritional profiles of foods and beverages without impacting the sensory qualities that make them delicious.
(image block) - Almagine™ HL Whole Algalin Flour
Almagine™ HL Whole Algalin Flour
Improve nutritional profiles in traditional fat-based, high-calorie foods and beverages without impacting the sensory qualities that make them so delicious.