Consumers often turn to ice cream and frozen desserts for an indulgent treat to satisfy a sweet craving. Unfortunately, the best tasting options are typically high in calories and fat, and the healthier versions just don't compare.
Almagine™ HL offers an amazing alternative to traditional cream and milk while maintaining outstanding taste, sensorial and functional benefits. Derived from microalgae, Almagine™ HL is a pure, sustainable, whole food ingredient naturally rich in healthy lipids, protein, fiber, emulsifiers and micronutrients such as lutein.
As a multicomponent ingredient platform, Almagine™ HL can meet varying nutritional, taste and functional goals to help our customers create great-tasting, nutritionally superior ice cream and frozen desserts that still deliver the indulgent eating experience that their consumers expect and enjoy.
Experience the Advantages of Almagine™ HL in Frozen Desserts
|Superior Nutritional Properties||Outstanding Taste & Sensorial Benefits||Key Functional Advantages|
Almagine™ HL performs exceptionally well in:
and much more!
Healthy lipid alternative to milk, cream and oils: reduces fat (25-65%), calories (9-35%) and cholesterol (50-90%)
Adds dietary fiber to frozen dessert
Improves sensory properties of healthy (lower fat) frozen desserts and ice cream
Creates richness and creaminess (with less fat)
Adds creamy mouthfeel
Delivers rounded and long-lasting flavor
New base ingredient alternative to cream, milk and oils that enhances taste and mouthfeel in frozen dairy and non-dairy applications
Easy to use
Try Almagine™ HL in your next frozen dessert formulation and you will see that the formulation possibilities are endless.
The only limit will be where you decide to take it.