Consumers often turn to ice cream and frozen desserts for an indulgent treat to satisfy a sweet craving. Unfortunately, the best tasting options are typically high in calories and fat, and the healthier versions just don't compare.
Almagine™ HL offers an amazing alternative to traditional cream and milk while maintaining outstanding taste, sensorial and functional benefits. Derived from microalgae, Almagine™ HL is a pure, sustainable, whole food ingredient naturally rich in healthy lipids, protein, fiber, emulsifiers and micronutrients such as lutein.
As a multicomponent ingredient platform, Almagine™ HL can meet varying nutritional, taste and functional goals to help our customers create great-tasting, nutritionally superior ice cream and frozen desserts that still deliver the indulgent eating experience that their consumers expect and enjoy.
Experience the Advantages of Almagine™ HL in Frozen Desserts
| Superior Nutritional Properties | Outstanding Taste & Sensorial Benefits | Key Functional Advantages | Almagine™ HL performs exceptionally well in:
and much more! |
Healthy lipid alternative to milk, cream and oils: reduces fat (25-65%), calories (9-35%) and cholesterol (50-90%) Adds dietary fiber to frozen dessert | Improves sensory properties of healthy (lower fat) frozen desserts and ice cream Creates richness and creaminess (with less fat) Adds creamy mouthfeel Delivers rounded and long-lasting flavor | New base ingredient alternative to cream, milk and oils that enhances taste and mouthfeel in frozen dairy and non-dairy applications Contributes emulsifiers Easy to use |
Try Almagine™ HL in your next frozen dessert formulation and you will see that the formulation possibilities are endless.
The only limit will be where you decide to take it.
