In the world of baking, typically defined by high-fat, high-calorie foods, formulators know the challenges involved in creating good tasting, nutritional products. Any compromise in taste can dramatically impact the overall eating experience for the consumer.
Almagine™ HL offers an amazing alternative to traditional lipids while delivering outstanding taste, sensorial and functional benefits to the finished product. Derived from microalgae, Almagine™ HL is a pure, sustainable, whole food ingredient naturally rich in healthy lipids and containing protein, carbohydrate (polysaccharides, fiber and simple sugars), emulsifiers and numerous micronutrients such as lutein.
As a multicomponent ingredient, Almagine™ HL allows product developers to formulate with less fat and/or less egg/egg yolk. Utilizing Almagine™ HL provides a healthy lipid "translating" to delicious, healthy baked goods and savory snacks that outshine current products in the marketplace today.
Experience the Advantages of Baking with Almagine™ HL
|Superior Nutritional Properties||Outstanding Taste & Sensorial Benefits||Key Functional Advantages|
Almagine™ HL performs exceptionally well in:
and much more!
Provides healthy fat: Replaces saturated fat of oil and eggs with mono-unsaturated fat
Contributes fiber to baked goods and snacks
Provides phospholipids without cholesterol, thus decreasing need for eggs in formulation
Significantly improves sensory properties of healthy baked goods: "healthy" prototypes compared favorably in consumer test to full-fat counterpart
Improves mouthfeel and provides a full, rich texture to baked goods
Can increase creaminess, add fluffiness, enhance crispiness, etc., depending on desired outcome
New base ingredient alternative to fat, oil and eggs
Improves texture and moisture retention in baked goods
Offers various textural options for cookies (soft/chewy, crispy/crunchy, cake-like)
Shelf-stable dry powder alternative to liquid/refrigerated products that is easily dispersible in water and incorporates well with other dry ingredients
Try Almagine™ HL in your next bakery formulation and you will see that the formulation possibilities are endless.
The only limit will be where you decide to take it.