Outstanding Taste

With Almagine™ HL Whole Algalin Flour, nutrition and taste are no longer an either/or proposition.

In addition to superior nutritional properties, Almagine™ HL delivers outstanding taste, texture and mouthfeel. For instance, it can offer various textural options for baked goods such as cookies (soft/chewy, crispy/crunchy, cake-like), deliver creaminess and dairy-like flavor to beverages, and create richness and creaminess in frozen desserts and ice cream with less fat.

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Here is just an example of what Almagine™ HL can do. When tested in ice cream against a leading premium supermarket brand, products made with Almagine™ HL deliver exceptional taste and a creamier texture with 75% less fat than an indulgent full-fat ice cream.

Outstanding Taste & Sensorial Benefits

Significantly improves sensory properties of reduced-fat food applications

Improves mouthfeel fullness, richness and texture

Delivers taste experience equivalent to full-fat product counterparts

By delivering a unique and fully customizable combination of taste and sensorial benefits, superior nutritional profiles and key functional advantages, Almagine™ HL offers everything you need to create substantially healthier products.

Solazyme Roquette Nutritionals

Almagine™ HL

Taste

Outstanding Taste

Why Sacrifice Taste for Nutrition?

The Solazyme Roquette Nutritionals Difference

Experience Almagine™ HL in Beverages

Bakery Applications

Frozen Dessert Applications

Nature's Complete Whole Food Ingredients

Sign Up to Learn More!

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Almagine™ HL

Taste

Outstanding Taste

Why Sacrifice Taste for Nutrition?

The Solazyme Roquette Nutritionals Difference

Experience Almagine™ HL in Beverages

Bakery Applications

Frozen Dessert Applications

Nature's Complete Whole Food Ingredients

Sign Up to Learn More!