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Functional FlexibilityFunctional Flexibility

Almagine™ HL Whole Algalin Flour is so versatile it will help you break new ground in nutritional food innovation.

Available in different forms and fully flexible to meet varying nutrition profiles, Almagine™ HL offers endless innovation possibilities, allowing you to create products that meet your development goals and that resonate with your consumers' evolving needs.

Experience Almagine™ HL in Frozen Desserts

Formulate healthier frozen desserts while maintaining outstanding taste, sensory and functional benefits

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Formulation Freedom Like Never Before

Finally you have innovation freedom to formulate the nutritional products you've dreamed of without limitations... compliments of Almagine™ HL.

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Cutting-Edge Product Innovation

At Solazyme Roquette Nutritionals, we aim to break convention, disrupt the norm, and turn the impossible into reality.

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Bakery Applications

Healthy baked goods and snacks have never tasted so good.

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Beverage Applications

Develop great-tasting, nutritionally enhanced beverages with less dairy.

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Explore the World of Almagine™

Discover the remarkable benefits of Almagine™ microalgae-based ingredients in your next food formulation.

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Find out more about the endless formulation possibilities available to you with Almagine™ HL.

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