Why Sacrifice Taste for Nutrition?
With Almagine™ HL, nutrition and taste are no longer an "either/or" proposition. No compromises.
Meet Almagine™ HL Whole Algalin Flour, a remarkable new food ingredient source that transcends conventional limits to help propel nutritional food and beverage formulations to a whole new level, where nutrition and taste are no longer an either/or proposition. By delivering a unique and fully flexible combination of taste and sensorial benefits, superior nutritional profiles and key functional advantages, Almagine™ HL offers everything you need to create substantially healthier products.
| Bakery Applications | Beverage Applications | Frozen Dessert Applications |
Significantly improves sensory properties of healthy baked goods: "healthy" prototypes compared favorably in consumer test to full-fat counterpart Improves mouthfeel and provides a full, rich texture to baked goods Can increase creaminess, add fluffiness, enhance crispiness, etc., depending on desired outcome | Improves sensory properties of healthy (lower fat) dairy and dairy-alternative beverages Delivers creaminess and dairy-like flavor in finished beverages Decreases unpleasant bean, bitter notes | Improves sensory properties of healthy (lower fat) frozen desserts and ice cream Creates richness and creaminess (with less fat) Adds creamy mouthfeel Delivers rounded and long-lasting flavor |