Why Sacrifice Taste for Nutrition?
With Almagine™ HL, nutrition and taste are no longer an "either/or" proposition. No compromises.
Meet Almagine™ HL Whole Algalin Flour, a remarkable new food ingredient source that transcends conventional limits to help propel nutritional food and beverage formulations to a whole new level, where nutrition and taste are no longer an either/or proposition. By delivering a unique and fully flexible combination of taste and sensorial benefits, superior nutritional profiles and key functional advantages, Almagine™ HL offers everything you need to create substantially healthier products.
|Bakery Applications||Beverage Applications||Frozen Dessert Applications|
Significantly improves sensory properties of healthy baked goods: "healthy" prototypes compared favorably in consumer test to full-fat counterpart
Improves mouthfeel and provides a full, rich texture to baked goods
Can increase creaminess, add fluffiness, enhance crispiness, etc., depending on desired outcome
Improves sensory properties of healthy (lower fat) dairy and dairy-alternative beverages
Delivers creaminess and dairy-like flavor in finished beverages
Decreases unpleasant bean, bitter notes
Improves sensory properties of healthy (lower fat) frozen desserts and ice cream
Creates richness and creaminess (with less fat)
Adds creamy mouthfeel
Delivers rounded and long-lasting flavor