When it comes to beverages, consumers have high expectations for taste, texture and mouthfeel. Developing nutritionally enhanced beverages presents the added challenge of fortifying them with nutrients while still delivering on consumer taste expectations.
Almagine™ HL offers an alternative base ingredient to dairy, soy, rice and almond. Derived from microalgae, Almagine™ HL is a pure, sustainable, whole food ingredient naturally rich in healthy lipids, protein, fiber, emulsifiers and micronutrients such as lutein.
As a multifunctional ingredient, Almagine™ HL allows product developers to formulate with less dairy and dairy alternatives. Utilizing Almagine™ HL provides a creamy mouthfeel and dairy-type flavor for creating healthy, delicious, new-age meal replacement beverages and smoothies.
Experience the Advantages of Almagine™ HL in Beverages
Superior Nutritional Properties
|Outstanding Taste & Sensorial Benefits||Key Functional Advantages|
Almagine™ HL performs exceptionally well in:
and much more!
Healthy lipid alternative to milk and cream: Replaces saturated fat of milk/cream with monounsaturated fat for a significant reduction in fat and cholesterol
Reduces calories in dairy-alternative beverages without compromising taste or functionality
Adds dietary fiber to dairy and dairy-alternative beverages
Improves sensory properties of healthy (lower fat) dairy and dairy-alternative beverages
Delivers creaminess and dairy-like flavor in finished beverages
Decreases unpleasant bean, bitter notes
Alternative base ingredient to dairy, soy, rice and almond
Provides natural emulsifiers; adds mouthfeel without increasing viscosity
Enhances taste and mouthfeel in challenging beverage applications
Easily dispersible in water and incorporates well with other dry ingredients
Stable in HTST, UHT processes
Try Almagine™ HL in your next beverage formulation and you will see that the formulation possibilities are endless.
The only limit will be where you decide to take it.